Bring on the festive season with a refreshingly aromatic Four Pillars Gin cocktail. The perfect party starters, pre-dinner drink or accompaniment to aperitivi.
Four Pillars Spice Trade Gin GimletIngredients
- 60ml Four Pillars Spice Trade Gin
- 20ml lime juice
- 10ml sugar syrup
Shake and double strain, lime garnish
Four Pillars Rare Dry Gin Ricky
-60ml Four Pillars Rare Dry Gin
-30ml lime juice
-15ml raspberry syrup (bickfords cordial or homemade recipe below)
Combine all into a jug with plenty of ice.
Add lime wedges to jug for garnish.
Strain carefully into martini glass, 3 raspberries on a toothpick to garnish.
Homemade Raspberry Cordial Ingredients
- One punnet raspberry
- 100g sugar
- 50ml water
Homemade Raspberry Cordial Method
Heat to simmer, muddling berries as it heats, rest till cool, strain and will keep for up to a month.
Four Pillars Pav Punch
- 700ml 2021 Four Pillars Australian Christmas Gin
- 750mL Champagne or sparkling wine
- 700mL soda water
- 500mL Fino Sherry
- 300mL fresh lemon juice 300mL sugar syrup
Mix all ingredients except the fizzy stuff in a punchbowl.
When ready to serve, add in the fizzy ingredients and ice and stir.
Garnish with passionfruit hulls, orange and lemon wheels, fresh berries and mint.