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Cubed Greek Melon and Feta Summer Salad - Fenton & Fenton

Cubed Greek Melon and Feta Summer Salad

Slice, Sort, Serve

A fresh summer salad that’s our go-to for fuss-free entertaining.

Summer Salad Recipe - Fenton and Fenton


- 2 cups watermelon cubed

- 2 cups melon cubed (honeydew or cantaloupe)

- 3-4 lebanese cucumbers, peeled and cubed

- 1 punnet cherry tomatoes, halved

- 200 gm smooth and creamy feta, cubed

- Kalamata olives

- 2 tbs fresh herbs – we used mint and lemon thyme

- ¼ cup extra virgin olive oil

- 3 tbs red wine vinegar ¼ tsp sea salt

- Freshly ground black pepper

Summer Salad Recipe - Fenton and Fenton


Get chopping, ensuring you chop the cubes of fruit, cucumber and feta into similar sized pieces.

The cubed melons, cucumber, tomatoes, olives and feta in a checkerboard pattern.

Serve on our Resin Sunseeker Platter in Coconut or Pomegranate.

Mix oil, vinegar, sea salt and cracked pepper and drizzle over salad, scattering chopped fresh herbs.

Give everyone a skewer or fork and enjoy straight from the platter.

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