product image

select caret down
Unbound-Hero - Fenton & Fenton

UNBOUND

Thanks to all who joined us to celebrate the opening of Unbound, our latest exhibition by April Psonis and Krystal Bradford.

We raised a glass with Unbound Plum Spritzes - crafted by our friends at Marionette Liqueur and shared Earth & Ember focaccia bites, freshly baked by Iris the Baker and topped with whipped ricotta, zesty lemon, olive oil & smoked sea salt. A little nibble to match the mood of the night.

Unbound is showing in-store until 5 March.
Don’t miss it.

Unbound Plum Spritz Recipe:

Unbound Plum Spritz

• 45mL Plum by Marionette
• 60mL dry Prosecco
• 30mL soda

Serve over lots of ice and garnish with a lemon wedge.

UnboundShoot_Prahan2_022ec475-f29d-4f34-afdc-b0ff9a673d44 - Fenton & Fenton