To celebrate this Mother’s Day, business owner, creative soul and Mum, Ellie Watson expresses her individual style with our latest Wabi Sabi collection.
Treat Mum or Mother Figure to Ellie’s celebratory recipe of indulgent homemade waffles with figs & berries.
Makes 4-5 Waffles
Ingredients:
1 Cup (250g) of All Purpose Flour
1 (generous) Tablespoon of Caster Sugar
1 Pinch of Salt
2 Teaspoon of Baking Powder
2/3 Cup of Milk (Full Cream)
Dash of Vanilla Essence
2 Large Eggs
75 grams of Unsalted Butter (melted)
1 Cup (250g) of All Purpose Flour
1 (generous) Tablespoon of Caster Sugar
1 Pinch of Salt
2 Teaspoon of Baking Powder
2/3 Cup of Milk (Full Cream)
Dash of Vanilla Essence
2 Large Eggs
75 grams of Unsalted Butter (melted)
Toppings:
Figs
Berries of your choice
Maple Syrup
Figs
Berries of your choice
Maple Syrup
Method:
1. Whisk the dry ingredients in a dry bowl.
2. Add eggs, milk & vanilla to the bowl. Mix together to combine.
3. Add in melted butter & mix.
4. Heat up waffle maker
5. Add batter into waffle maker & cook until golden brown
6. Serve on Wabi Sabi Plate & add toppings
1. Whisk the dry ingredients in a dry bowl.
2. Add eggs, milk & vanilla to the bowl. Mix together to combine.
3. Add in melted butter & mix.
4. Heat up waffle maker
5. Add batter into waffle maker & cook until golden brown
6. Serve on Wabi Sabi Plate & add toppings
