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Jess Nguyen's <br> Prawn Cocktail - Fenton & Fenton

Jess Nguyen's
Prawn Cocktail

Serves: 4
Ingredients: 6
Cooking Time: 10 Minutes
Skill Level: Easy


- 1/2 cup of seafood cocktail sauce

- 8 cooked prawns, peeled

- 4 radishes, sliced

- 8 cos lettuce leaves

- 4 baby cucumbers, sliced in half lengthwise

- 1 avocado


1. Grab your pair of Fenton & Fenton martini glasses.

2. Fill each glass with 3 tablespoons of seafood cocktail sauce.

3. Then place 2 lettuce leaves per glass, and 2 cucumber halves.

4. Place 2 prawns on the rim of each glass.

5. Using a spoon, scoop out the flesh of the avocado and divide this into each glass.

6. Garnish each glass with slices of radish.

7. Serve immediately and enjoy!

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