Refreshingly summery and vibrant, this is a twist on the classic tomato burrata salad. Serve with your favourite crusty loaf of bread as a pre-dinner appetiser or side to your summer barbecue.
Recipe by Amber Phillips.
INGREDIENTS
1 frozen tomato (freeze the night before).
1 burrata cheese ball
Handful of fresh basil
Extra Virgin Olive Oil
Salt & Pepper
METHOD
1. Place burrata onto our Sicilia Festa plates.
2. Grate frozen tomato over the top using a microplane grater.
3. Top with torn basil leaves.
4. Drizzle with olive oil.
5. Season with sea salt & cracked pepper.
