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Caprese Style Prawn Cocktail

Caprese Prawn Cocktail with Chilli Honey


This simple, fresh & flavoursome appetiser is a twist on the classic prawn cocktail and a caprese salad combined. The perfect party starter for summer entertaining. Recipe by Amber Phillips.

Serves 4.




12 Australian King Prawns (shelled with tails in tact)

Half a baby watermelon

Half a sweet cantaloupe

Half a honey dew melon

2 x balls fresh burrata or stracciatella cheese

1 tbsp of toasted pine nuts

Fresh basil and mint to serve


1/4 cup extra virgin olive oil

1 tbsp white balsamic vinegar

Juice of 1 lemon

2 tbsp chilli honey

Salt & pepper to taste



1. Make the dressing by whisking all the ingredients together.

2. Spoon the cheese into a mixing bowl & drizzle with a tbsp of the dressing & mix.

3. Spoon the cheese mix into the bottom of our kaleidoscopic champagne coupes.

4. Use a melon baller to make balls of the melon and assemble on top of cheese.

5. Add prawns, pine nuts, and dress liberally.

6. Finish with an extra drizzle of chilli honey and garnish with basil & mint leaves.