Known in Italy as the Sgroppino al Limone, this classic Summery cocktail is perfect for celebrations, served as an afternoon aperitivo, as a dessert or a late night cocktail. With only 3 ingredients, the bright, bold and tart drink is super easy to prepare. Cin Cin.
Recipe by Amber Phillips.
Per Cocktail:
INGREDIENTS
1 large scoop lemon sorbet
1 shot limoncello
1/4 cup Prosecco
METHOD
1. Pour the limoncello into our Kaleidoscopic Coupes.
2. Add the limoncello.
3. Splash over the Prosecco.
4. Say Cin Cin.
