Wabi Sabi Cocktail
Shop - Wabi Sabi
The fun cocktail loving crew at Saint Felix Distillery recently treated our team and friends of the brand to a tailor made cocktail to honour our collaboration with Antipodean, at our Wabi Sabi launch event.
INGREDIENTS
50ml Saint Felix Yuzu & Green Tea Spirit
25ml Fresh lime & lemon juice
20ml Citrus cordial (made with the spend citrus husks and equal parts sugar & water )
2 Large Purple Shisho Leaves
Lots of Ice
Edible flower as garnish (optional)
METHOD
1. Starting with the ice and shiso leaf, layer the ingredients into a cocktail shaker
2. Shake it up and double strain into our Wabi Sabi Coupes
3. Garnish with an edible flower and enjoy
Note: Saint Felix infused the Yuzu & Green Tea spirit with purple Shiso to create this pink / purple colour
Fenton & Fenton acknowledges the Wurundjeri and Bunurong people of the Kulin Nation as the traditional owners and custodians of the land and waters on which we operate. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.