INGREDIENTS 

50ml Saint Felix Yuzu & Green Tea Spirit

25ml Fresh lime & lemon juice 

20ml Citrus cordial (made with the spend citrus husks and equal parts sugar & water ) 

2 Large Purple Shisho Leaves 

Lots of Ice

Edible flower as garnish (optional) 

METHOD

1. Starting with the ice and shiso leaf, layer the ingredients into a cocktail shaker

2. Shake it up and double strain into our Wabi Sabi Coupes

3. Garnish with an edible flower and enjoy

Note: Saint Felix infused the Yuzu & Green Tea spirit with purple Shiso to create this pink / purple colour