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Jess Nguyen's <br> Santa's Punch - Fenton & Fenton

Jess Nguyen's
Santa's Punch

Serves: 4
Ingredients: 4
Cooking Time: 5 Minutes
Skill Level: Easy


- 4 shots (120ml) of tequila

- 1 cup (250ml) of pomegranate juice

- 2 cans (750ml) of ginger beer

- 2 limes

- 5 cups of ice


1. Fill a jug with ice.

2. Pour in the tequila and pomegranate juice.

3. Add in the juice of 1 whole lime and mix well.

4. Top with the ginger beer and add more ice if needed.

5. Then slice up the remaining lime into thin slices, and add it to the jug.

6. Fill your Fenton & Fenton Spritz Tumblers with some fresh ice, and then pour the punch to serve and enjoy!

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